Economic Integration

All Items

• THE CONTRIBUTION OF OPERATIONAL EFFICIENCY AND CUSTOMER INTERACTION TO THE POSITIVE IMAGE OF DELIVERY SERVICE USERS

  24-32

  Cantika Sylvia Bayu Hernanda, Mashudi

• THE COMPANY'S FINANCIAL PERFORMANCE AS MEASURED USING LIQUIDITY AND PROFITABILITY ANALYSIS IN RETAIL TRADING COMPANIES LISTED ON THE INDONESIA STOCK EXCHANGE (IDX)

  14-23

  Muhammad Adi Purwanto, Seflidiana Roza, Nurhayati

• STUDY OF THE RELATIONSHIP BETWEEN GREEN BONDS, OTHER FINANCIAL ASSETS, AND SUSTAINABLE FINANCE: A SYSTEMATIC LITERATURE REVIEW

  18-36

  Muhammad Irawan Saputra, Duwi Rahayu

• SEASONALITY CHALLENGES AND FINANCIAL STABILITY IN UZBEKISTAN’S MINERAL ENTERPRISES

  101 - 109

  Alisher Akramovich Kilichev

• RISK MITIGATION IN SAUSAGE PRODUCTION USING A COMBINATION OF SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) AND HOUSE OF RISK (HOR) METHODS

  32-45

  Bastian Trimaryono, Wiwik Sulistiyowati

• RISK CONTROL IN THE SMOKED TILAPIA PRODUCTION PROCESS USING THE HIRARC AND FTA METHODS

  1-14

  Mia Nur Faidah, Inggit Marodiyah

• RISK ANALYSIS AND MODELING OF INVESTMENT PROJECT IMPLEMENTATION SCENARIOS

  134 - 138

  Ashurova Oltin Yuldashevna, Khabibkulova Shahzoda Umidovna, Ravshanova Vazira Sukhrobovna

• RESEARCH TRENDS IN INTELLECTUAL CAPITAL AND UNIVERSITY PERFORMANCE A BIBLIOMETRIC ANALYSIS USING SCOPUS DATABASE

  82-101

  Cicik Suciati , Sigit Hermawan

• QUALITY OF HUMAN RESOURCE SERVICES IN OUTPATIENT CARE ON OUTPATIENT SATISFACTION IN HOSPITALS (SYSTEMATIC LITERATURE REVIEW)

  75-99

  Lia Mirawati, M. Rizal Fauzi, Yani Restiani Widjaja

• QUALITY CONTROL OF SANDWICH PANEL PRODUCTS USING SEVEN TOOLS AND SIX SIGMA METHODS

  21-39

  Herlyana Putra Azizul Hakim, Wiwik Sulistiyowati

• QUALITY CONTROL OF SANDAL OUTSOLE USING SIX SIGMA METHOD AND FAILURE MODE AND EFFECT ANALYSIS (FMEA)

  56-69

  Nadila Arvianti, Wiwik Sulistiyowati

• QUALITY CONTROL IN IMPROVING PRODUCT QUALITY IN THE FINISHED GOODS WAREHOUSE OF PT. INDOFOOD NOODLE DIVISION SEMARANG USES THE PDCA (PLAN-DO-CHECK-ACTION) METHOD

  65-71

  Hotliana Dewi Sari Saragih, Luluk Fauziah

• QUALITY CONTROL ANALYSIS ON WHITE CRYSTAL SUGAR PRODUCTS USING STATISTICAL PROCESSING CONTROL AND SEVENTOOLS METHODS AT PT. XYZ

  16-31

  Rahadian Trisna Kusuma, Wiwik Sulistiyowati

• PROSPECTS FOR DEVELOPMENT OF THE GAS PROCESSING INDUSTRY IN UZBEKISTAN

  33-43

  Shamshod Gafurov

• PROMOTING DECENT WORK IN THE LOGISTICS SECTOR: ADDRESSING SDG 8 IN UZBEKISTAN

  68-74

  Abdumalik Erkinovich Soliyev, Samariddin Makhmudov

• PRODUCTIVITY ANALYSIS USING THE COBB-DOUGLAS FUNCTION BASED ON EFFECTIVE WORKING HOURS

  34-45

  Dyah Ayu Shinta Permatasary, Tedjo Sukmono

• PENTAHELIX MODEL AS A DEVELOPMENT OF SOUTH COAST ROUTE TOURISM IN IMPROVING THE ECONOMY OF THE COMMUNITY IN TULUNGAGUNG REGENCY

  44-52

  Dwi Wahyuni, Heru Totok T. W

• PEDESIGNING BUSINESS STRATEGY FOR UNGGAS DISTRIBUTOR IN MARKET EXPANSION EFFORTS

  27-38

  Natanael Tedjakusuma, Denpharanto Agung Krisprimandoyo

• OVERCOMING DISPARITIES IN SCHOOL FINANCIAL MANAGEMENT: THE ROLE OF TECHNOLOGY FOR SCHOOL BURSARS BASIC

  32-39

  Yopi Agusta Fanaturiza, Lailatul Yuliana, Imelda Dian Rahmawati, Hidayatulloh

• ORGANIZATIONAL AND ECONOMIC PROBLEMS BETWEEN FARMS AND INFRASTRUCTURE SUBJECTS

  62-67

  Rustambek Imomov

• NASOPHARYNGEAL MICROBIOTA IN CHILDREN WITH CHRONIC ADENOIDITIS

  63 - 67

  F S Ikramova, O.O Jaxonov

• MEASURING PRODUCTIVITY IN FOOD SME USING THE APC METHOD

  1-10

  Achmad Ma’arif Ubaidillah Syakur, Hana Catur Wahyuni

• MANAGEMENT OF STUDENT COOPERATIVE-BASED EDUCATION FINANCING IN PUBLIC ELEMENTARY SCHOOLS

  40-47

  Reny Hajar Setyawati, Aulia’ul Fajriyah, Imelda Dian Rahmawati, Hidayatulloh

• LITERATURE STUDY: MENTAL ACCOUNTING, TRANSPARENCY AND ACCOUNTABILITY IN SDGS 16

  11-18

  Puja Paradila Syahputri , Rian Fadillah , Acep Suherman

• INSTAGRAM DIGITAL MARKETING STRATEGY FOR @BRIYANI MANDHI NUSANTARA PRODUCTS FOR INCREASING SALES

  33 - 49

  M. Faruq Khusen, Didik Hariyanto