Vol. 2 No. 8 (2025): International Journal of Economic Integration and Regional Competitiveness

Artikel

• ANALYSIS OF CUSTOMER SATISFACTION LEVEL USING QFD AND IPA METHODS TO IMPROVE SERVICE QUALITY

  1-20

  Iil Nur Khamilatul Fitria, Wiwik Sulistiyowati

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• QUALITY CONTROL OF SANDWICH PANEL PRODUCTS USING SEVEN TOOLS AND SIX SIGMA METHODS

  21-39

  Herlyana Putra Azizul Hakim, Wiwik Sulistiyowati

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• ANALYSIS TIME STUDY AND TAKT TIME IN THE PRODUCT LOADING PROCESS

  40-55

  Mochammad Amru Nail Suherman, Tedjo Sukmono

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• QUALITY CONTROL OF SANDAL OUTSOLE USING SIX SIGMA METHOD AND FAILURE MODE AND EFFECT ANALYSIS (FMEA)

  56-69

  Nadila Arvianti, Wiwik Sulistiyowati

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• ANALYSIS OF PRODUCTION QUALITY CONTROL AT THE SMOKED TILAPIA MSMES USING THE SIX SIGMA METHOD WITH THE DMAIC APPROACH

  70-82

  Alfi Amalia Mahardiani, Inggit Marodiyah

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