B. . Trimaryono and W. . Sulistiyowati, “RISK MITIGATION IN SAUSAGE PRODUCTION USING A COMBINATION OF SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) AND HOUSE OF RISK (HOR) METHODS”, IJEIRC, vol. 2, no. 6, pp. 32–45, Jun. 2025, doi: 10.61796/ijeirc.v2i6.396.