“QUALITY CONTROL IN IMPROVING PRODUCT QUALITY IN THE FINISHED GOODS WAREHOUSE OF PT. INDOFOOD NOODLE DIVISION SEMARANG USES THE PDCA (PLAN-DO-CHECK-ACTION) METHOD”, IJEIRC, vol. 1, no. 9, pp. 65–71, Sep. 2024, doi: 10.61796/ijeirc.v1i9.127.