IMPROVEMENTS IN EFFICIENCY ARE BASED ON THE HIGH QUALITY OF LIVESTOCK PRODUCTION. International Journal of Economic Integration and Regional Competitiveness, [S. l.], v. 1, n. 5, p. 16–22, 2024. DOI: 10.61796/ijeirc.v1i5.124. Disponível em: https://e-journal.antispublisher.id/index.php/IJEIRC/article/view/124. Acesso em: 14 oct. 2025.